Indian Cookery


by Dharamjit Singh, Penguin Books, U.K., "first published 1970." Mass market paperback, color photo covers, 270 pages. Called "authoritative" in reviews. Accent on Northern Indian food. "Go out of your way to find a used copy," writes another reviewer. Well, here it is. Out of print in the U.K. and the U.S. Nicely preserved copy: VG+.

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