Classic Balti - Fast and Delicious Stir-Fry Curries (Baltistan)


by Shehzad Husain, Ultimate Editions, London, 1996. Unusual in most Pakistani (and Indian) regions, this quick stir-fry cooking style is catching on now, even in the U.K. Hardback with glossy color photos cover, no DJ as issued, 64 pages. Coated glossy pages, color photos throughout. Basically, stir-fried (rather than slow cooked) curries. Wikipedia says of its origins: "Where the Balti style of cooking originated is uncertain; some believe it to have been invented in Birmingham, England while others believe it originated in the northern Pakistani region of Baltistan in Kashmir from where it spread to Britain." Condition: As New.

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