Pure Vegetarian Indian Cookery

$10.00

by Pritam Uberoi and Nimmi Uberoi, Sterling Publishers, New Delhi, 1996 printing of 1992 revised edition. Trade paperback, 121 pgs. Mother-daughter team; mother was director of Delhi School of Cookery. Specialties: dals, soups, palau dishes, kabobs, puddings, pickles. VG+.

Add to Cart:

  • 1 Units in Stock