Pure Vegetarian Indian Cookery


by Pritam Uberoi and Nimmi Uberoi, Sterling Publishers, New Delhi, 1996 printing of 1992 revised edition. Trade paperback, 121 pgs. Mother-daughter team; mother was director of Delhi School of Cookery. Specialties: dals, soups, palau dishes, kabobs, puddings, pickles. VG+.

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