Cocina Española


by Maria Dolores Camps Cardona, Editorial Ramos-Bajos, Barcelona, 1979. Trade paperback, 158 pages plus index. Text in Spanish. My Spanish isn't that good, but I believe that In her introduction, she tells the reader that world-famous French chef Paul Bocuse says that he is a big fan of the traditional home cooking Spanish recipes in this book. VG.

Add to Cart:

  • 1 Units in Stock