Cucina Essenziale - Essential Cooking


by Stefano Cavallini, Pavilion Books, UK, first edition, 2000. Heavy hardback with DJ, 192 pages. The author, reputedly one of the most talented, original chefs cooking in London, presents what the DJ blurbs say is "an essential sourcebook of modern Italian dishes." Generally the dishes are are lighter than traditional fare, and prepared with modern cooking techniques. At this time, he was chef de cuisine of The Halkin Hotel in London. Beautiful presentation and work situation color photos throughout by David Brittain, including a painterly and O'Keefian cover of an artichoke split vertically, are breathtaking. VG+/VG+.

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