Mediterranean Cooking


by Paula Wolfert, Quadrangle, first edition, 1977. Splendid condition. The author's second book. Hardback, with DJ, 368 pages. This early classic by the author has had a long successful run, well into the '90s in a paperback edition. Authoritative renditions of many robust, essential dishes of France, Spain, Portugal, Italy, Turkey, Egypt and Morocco -- and more. Some recipes may be familiar, but others, like a ground pork and cut-up chicken pie from Languedoc, may be brand-new. Slight wear to DJ edge, still VG+/VG+.

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