La Cucina Veneziana - The Food and Cooking of Venice

$10.00

by Gino Santin, Prentice Hall, first edition, 1988. Hardback with pictorial DJ, 208 pages, coated paper stock. Santin for more than two decades has owned several successful and well-regarded upscale restaurants in England called Santini's that serves up Venetian and other Northern Italian fare. Eighty traditional recipes (Zagat readers like the fried courgette flower as a satarter) and 68 at-market, preparation and presentation color photos by Anthony Blake. Nice book, with some heft to it. VG+/VG+.

Add to Cart:

  • 1 Units in Stock