Celebrating Italy (with first edition Dust Jacket)


by Carol Field, Morrow, first edition, 1990. Red covers Hardback with original cream color DJ with pictorial front cover, 530 pages.

From Publisher's Weekly: "In this encyclopedic effort, IACP/Tastemaker Award-winner Field ( The Italian Baker ) takes readers on a fascinating culinary tour: a trip through Italy that in form is part guidebook, part cookbook and "culinary archaeology" at its best. Her Italy is a place of fairs and festivals.Field lures the reader to feasts of seafood, polenta, rice, and strawberries--even a Passover seder in Rome. And, from Tuscan grape harvest sweetbread (schiacciata all'uva) to creamy pumpkin-flavored rice (riso e zucca)sic and a Christmas soup of bread and cheese (li straccettisic), she presents a host of unusual recipes. Condition: VG+/VG+.

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