Celebrating Italy (with first edition Dust Jacket)

$18.00

by Carol Field, Morrow, first edition, 1990. Red covers Hardback with original cream color DJ with pictorial front cover, 530 pages.

From Publisher's Weekly: "In this encyclopedic effort, IACP/Tastemaker Award-winner Field ( The Italian Baker ) takes readers on a fascinating culinary tour: a trip through Italy that in form is part guidebook, part cookbook and "culinary archaeology" at its best. Her Italy is a place of fairs and festivals.Field lures the reader to feasts of seafood, polenta, rice, and strawberries--even a Passover seder in Rome. And, from Tuscan grape harvest sweetbread (schiacciata all'uva) to creamy pumpkin-flavored rice (riso e zucca)sic and a Christmas soup of bread and cheese (li straccettisic), she presents a host of unusual recipes. Condition: VG+/VG+.


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