Celebrating Italy - The Tastes and Traditions of Italy


by Carol Field, Morrow, 1990 first edition. Food bloggers today still marvel at the breadth and scope of this book by the author of the award-winning "The Italian Baker." The book's subtitle is "The Tastes and Traditions of Italy Revealed Through Its Feasts, Festivals and Sumptuous Food," and that about says it all. Food blogger Linda writes: "My favorite and most used (book)... This is not only an amazing cookbook, it is a phenomenal travel & historical guide. Hours & hours of pleasurable reading and amazing food." Hardback with DJ, 530 pages. Many period b&w drawings, woodcuts throughout.Pristine condition: VG+/VG+.

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