The Harry's Bar Cookbook


by Arrigo Cipriani, Bantam, 1991, eighth printing. Hardback with DJ, 292 pages. Winner of a James Beard Foundation award. Venice! Belinis! Baron Phillipe de Rothchild, Hemingway, Bogart, Bacall, Noel Coward! That Harry's Bar. Recipes for many dishes, including pastas, risottos, and carpaccio. Luscious color photos throughout. Plus reminiscences by the son of the founder. VG+/VG+.

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