More Classic Italian Cooking


by Marcella Hazan, Knopf, first edition. Her second seminal book, which was awarded a prestigious Andre Simon Memorial prize. Hardback with DJ. From Time's original review: "As valuable as its predecessor...Hazan's recipes for veal, in all its luscious Latin variations, are worth a book unto themselves." Nice condition: Slight DJ wear at back cover extremities. VG+/VG+.

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