The Mediterranean Kitchen


by Joyce Goldstein, Morrow, first printing, 1989. BACK IN STOCK. Hardback, with original DJ of artwork by Joel Avirom, 489 pages. B&w illustrations throughout. In this, her first cookbook, the award-winning former chef/owner of Square One in San Fransisco gives us more than 300 recipes of the summer-drenched area that includes Spain, Portugal, Italy, Greece, Morocco and Turkey.. There's tapas, mexze, antipasti, leg of lamb avgolemono, gazpacho, pasta dishes galore and Moroccan charmoula and couscous, just to pick a few. Goldstein's daughter provides the drawings; her son advises on wines. This also had a good run in paperback, but both are now out of print. VG+/VG+. ... Another copy, similiar condition, gift inscription on inside title page.

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