Mario Batali - Simple Italian Food


by Mario Batali, Potter, first edition, 1998. Hardback with DJ, 287 pages. Subtitled "Recipes From My Two Villages." Typically, from the restaurateur/ Iron Chef/ author of Molto Mario, it's a pun: one village is Greenwich Village in New York and the other is the tiny Italian village of Borgo Capanne, where the young chef cooked for a few years to get his authenticity chops. Simple fresh ingredients, strong on clean flavors, ah, but artful choosing and presentation. Recommended. As New/As New.

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