The Holiday Cookbook - Montgomery AL


member contributions, Patricia B. Abell, chairman, cookbook committee, 1989. Out of print; hard to find. Wonderful traditional (mostly) Southern holiday recipes in seven categories: "Toasting the Holidays" (ciders, punches); "Bread Board" (from Applesauce Bread to Sour Cream Rolls); "Sumptuous Side Dishes" (fruit salads, vegetable casseroles); "Party Fare" (cheeses, dips, quiches); "Dessert Splurge" (from Ambrosia to Red Velvet Cake to Granny's Coconut Pie); "Pantry Treasures" (pickles, preserves chutneys, dilly beans); and "Gifts Galore" (party mixes, spiced nuts and vinegars). White covers with red bow, red comb binding, 52 pages Condition: clean pages; covers show light staining -- VG.

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