A Taste of Tampa Lickety-Split Recipes


by the Junior League of Tampa, 1984 printing of the 1978 publication. White board covers, white comb binding Quick recipes from members with professional day careers. From the authors of the popular Gaspirilla Cookbook. Our favorite is Keshy Yena, a Curacao-inspired casserole of steak strips, red wine, olives, raisins and vegetables with cheese on top, cooked in a hollowed out Edam cheese.

This Junior League outpost has produced several well-recived cookbooks, all still in print...except for this one. Slight wear at extremities.A strong VG.

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