Connecticut å la Carte


by the Junior League of Hartford, CT, Melinda M. Vance, ed., first edition, 1982. Hardback blue comb binding, 409 pages plus index. Illustrated throughout. Nutrition and culinary notes forewards. Winner of Best Cookbook, the R.T. French Co, Tastemaker Award. Northeast heritage, traditional and contemporary recipes. Condition: VG+. VG+.

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