Art Culinaire No. 51 - Winter 1998-1999

$15.00

by Kimberly C. Ahto, editor, Culinaire Inc. Oversized hardback quarterly, coated paper stock, no DJ as issued 80 pages. Content listing on cover: Aged Balsamic Vinegars, Tamarind, Custards, Tuscany, Citrus, Spices. Also an interview with Tuscan cookbook author and cooking teacher Lorena de'Medici. More than 50 dishes presented in beautiful color photos. Chef contributors: Anne Feolde, Diane Forley, James Laird, Rene Michelena, Ken Oringer, Gail Pretzfelder, Maria Salcuni, Michael Schwartz, Susan Spicer, Claude Troisgros amd Norman Van Aken. VG+ condition.

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