Art Culinaire No. 70 Fall 2003


by Karen R. Berner, ed., Culinaire, Inc., 2003. Oversized hardback quarterly magazine, coated paper stock, no DJ as issued, 84 pages. Contents list on cover: Paella, Amuse Bouche, Three Sisters (a native American term for the spirits of Corn, Beans and Squash), Maple Syrups. Beautiul artwork and color photographs accmpany each recipe. Chef contributors:Mariano Aznar, Ben Berryhill, David Burke, Robert Del Grande, Danté de Hagistris, Dean Fearing, Tom Kerpon, Anita Lo, Martin Rios, Andrew Shotts and David Waltuck. VG+.

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