The Bon Appetit Cookbook - As New


by Barbara Fairchild, editor, Wiley Publishing, first edition, 2006. More than 1,200 recipes. Accessible and easy to use, and includes engaging head notes and clear explanations of preparations along with nearly 60 illustrations of ingredients and techniques, including test kitchen secrets. Color dish preparation photos throughout. Heavy hardback (4.6 lbs.) with DJ, white spatterproof covers. copper-orange DJ, 792 pages. This rivals in depth and range Gourmet's equally useful "doorstopper" from 2004.

Condition: Book and DJ are pristine: As New.

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