Gourmet -- bound volume, 1968


by the editors and contributors of Gourmet, the year 1968, 12 issues. Bound volume, simulated black leather. It's the whole gang: publisher Earle R. MacAusland, executive editor Jane Montant, plus regulars like Lillian Langseth-Christensen, Margaret Costa, Naomi Berry, Alvin Kerr, Donald Aspinwall Allan, Frederick S. Wildman, Jr. on wine. Plus Elizabeth David on "Truffles From Alba" and Jane Grigson on "Charcuterie Sausages." Vintage Gourmet Magazines were featured in Saveur's Top 100 issue for Jan.- Feb. 2012. VG+.

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