Gourmet – September, 1959

$10.00

by the editors of Gourmet, September, 1959, 60 pages. Color cover photo of kabobs. Several odd heritage bakery recipes using dried ammonia as an ingredient in "Sugar and Spice" column. Vintage Gourmet Magazines were featured in Saveur's Top 100 issue for Jan.- Feb. 2012. VG+.

Add to Cart:

  • 1 Units in Stock