The Art of Eating 2003 Number 64


by Edward Behr, ed., Barnet, VT, single issue quarterly, 2003, number 64. Amazing and wonderful.

Magazine had the following articles: Good Veal, by the editor; Recipes section: saltimbocca, "birds that have flown," buttered cabbage, etc., Darjeeling 5: The Roundup of Darjeeling Essentials by Kevin Gascoyne; Gallery section: Granada by Keith Chamerlin; Enough Saffron to Cover a Sixpence: The Pleasures and Challenge of Elizabeth David, by Mellisa Pasanen; In Paris, by Bénédict Beaugé; Notes, Books and Letters sections. Price smudge on front cover, thus, VG.

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