Rick Bayless's Mexican Kitchen


by Rick Bayless, Scribner, 1996. Hardback with DJ, 448 pages. Winner of the IACP Julia Child Cookbook Awards for Cookbook of the Year. With Deann Groen Bayless and Jean Marie Brownson. Subtitled "Capturing the Vibrant Flavors of a World-Class Cuisine." Original DJ with color photo of the author standing up. Harold McGee, in a blurb, calls the book "an extended master class...opinionated yet undogmatic; impassioned yet precise." VG+/VG+.

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