In a Persian Kitchen


by Maideh Mazda, Tuttle, 1993 printing of the 1960 publication. Trade paperback, slick pictorial covers with original edition cover art, 175 pages. I believe this was the first cookbook on Persian (Iranian) cuisine introduced to American readers, and its four decade longevity is proof it is still sought and read. Recipe titles in Persian and English. NOTE: The author died Aug. 7, 2012. Her obituary mentions that this classic went through 19 hardcover editions, and is in its seventh trade paperback printing.

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