The Art of Persian Cooking


by Forough Hekmat, Hippocrene Books, 1994 printing of 1961 publication. Trade paperback, slick glossy yellow pictorial covers, 190 pages. Recipe titles in Persian and English. Recipes include such traditional Persian dishes as Abgushte Adas (Lentil soup), Mosamme Khoreshe (Eggplant Stew) and Gol Moraba (Flower Preserves). Also special sections on The History of Persian Cuisine and The Fundamentals of Classic Persian Cooking. As New.

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