De Joodse Keuken Nieuwe Stijl (The Jewish New Style Kitchen)


by Berthe Meijer, Den Haag, Netherlands. Dutch text. Talk about your niche book! The author offers readers a fresh, modern take on Dutch-oriented Kosher Jewish food. She even includes dishes from the old Dutch Guiana South American nation of Suriname, with its Hindustani-influenced dishes. All within the guidelines of kashrut dietary laws. Trade paperback, 160 pages, VG+.

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