Lebanese Cooking - An Introduction...


by Susan Ward, Chartwell Pub. 2003 U.S. publication of 1992 publication. Hardback, with DJ (color photos of a typical meal)128 pages. Subtitled "An Introduction To This Special Middle Eastern Cuisine." All the standards plus interesting recipes unknown to me like Grapefruit and Avocado Compote and Melon Salad with yoghurt, honey and ground cardamom.
Condition: VG+/VG+.

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