Sahtein - Middle East Cookbook


by Suha Madbak Gazale, chair, cookbook committee of the Arab Women's Union, Detroit MI, Michigan Bookbinding Co., 1979 printing of the landmark 1976 publication. Subtitled "Food from the Middle East, mainly Lebanon, Palestine and Syria." Hard stain-resistant yellow pictorial covers, blue comb binding, 312 pages. Black and white drawings of Arab nation lifestyle, including cooking, throughout. The Arab American Museum describes it this way: "From novice to experienced chef this cookbook is a ‘must have’." Condition: VG+.

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