Israeli Cooking


by Arnold Banysh, Roger Debasque and Mordechai Drucker, Sharon Publications, Tel Aviv, circa 1970. Nineteen 8” x 5 ½” recipe cards on coated stock paper, with color photos of dish. Comes in a white coated stock paper folder. The three chefs show the range of Israeli cooking: Banysh was Bulgarian, Debasque was from Tunis and France, and Drucker from Poland. Getting harder to find in this country. Recommended. Cover shows scuffing and light wear. VG.

Add to Cart:

  • 1 Units in Stock