The Africa Cookbook


by Jessica B. Harris, Simon & Schuster, 1998, first printing. Hardback with DJ. The author of Hot Stuff and the editor of The Black Family Reunion Cookbook turns her eagle eye to pan-Africa recipes, providing more than 70 recipes "from Morocco to Benin, from Senegal to Johannesburg." And ah, yes, she has a good recipe for Palaver Sauce which she extorted from Abena Musia, the Ghanian writer; it's a stew of meat or smoked fish, onion and peppers, bitter leaf or cassava greens with liberal amounts of red palm oil. Recommended. VG+/VG+.

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