Basic Fish Cookery (1948)

by Rose G. Kerr, U.S. Gov. Printing Office. Definitive seafood cookery booklet from the U.S. Department of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries. Test Kitchen Series No. 2, 1961 printing of the 1948 publication. Black and white assemblage and presentation photos throughout, Pale Blue Covers show some sun-fading at edges, slight, light staining on front cover. Crisp interior. VG+.