Carnation Cook Book (1938)


by Mary Blake, 1938 third edition of the 1935 publication. Out of print. Solid general cookbook using -- guess what -- Carnation evaporated milk (about half the volume of regular milk). Spatterproof soft covers, staple binding. Cover photo shows title and author in a light tan crocheted and embroidered doily. Recipes from appetizers to main dishes to desserts. Color and b&w photos and drawings throughout, 93 pages plus index. Also chapters for Invalid Cooking and International Cuisine. Centerfold color photo shows platter of small cakes (or candies). Condition: slight cover corner bumping, slightest shelf wear at bottom of covers; the book, after more than seven decades, is clean and bright: VG+.

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