James Beard's Treasury of Outdoor Cooking


by James Beard, Ridge Press-Golden Press, 1960. First edition. Out of print. Classic outdoor cooking compendium from "The Dean of American Cooking." Large heavy hardback, coated stock pages, color photographs and color drawings throughout, 282 pages. Covers grilling, spit and skewer cooking, pit roasting, large parties, outdoor drinks, and a chapter on "the larder," food items to keep on hand. Dust jacket has a few small tears at extremities. Condition: VG+/VG.

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