A Concise Encyclopedia of Gastronomy Section II Fish (1948)

$35.00

be Andre L. Simon, ed.,The Wine and Food Society, London, 1948 printing of 1940 publication. Paperback, stitch bound, 119 pages. "Comprising an Alphabetical List of edible Fishes and a selection of American, English and French Recipes for their culinary preparation and presentation." Very hard to find this side of the pond. Remarkable preserved condition. Slight staining to spine. VG+.

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