American Cooking: The Melting Pot (hardback)


by the editors of Time-Life. Hardback, no DJ as issued, with place ribbon. The last book in this 27-volume pathfinding Time-Life series. All the editors contributed. Foods and stories from all over the world, such as Italy, Central Europe, Eastern Europe, Armenia, Portugal, Greece, Chinese, Puerto Rico, Jewish cooking and more. Color and b&w photos, historical drawings, culinary history of the region plus some recipes. These hardbacks were published simultaneously with spiral recipe books. Some may have sun-bleached titles on the spines, but otherwise VG to VG+.

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