Recipes: American Cooking: The Melting Pot (spiral recipe book)


by Time-Life Foods of the World. Ethnic cookery from our immigrant roots. The whole deal! From Jewish to Chinese to Puerto Rican, Japanese and Lithuanian. Think NYC, circs 1971, when this was published. Fabulous. Pictorial hard paper covers, spiral bound. VG+.

Add to Cart:

  • 2 Units in Stock