Recipes: The Cooking of India (spiral recipe book)


by Time-Life Foods of the World. Pictorial hard paper covers, spiral bound. This national and international series is still hugely popular, and this one leads the list. Even today, nearly 50 years after initial publication, the American Culinary Federation (ACF), an organization that conducts master chef certification exams, uses the Time-Life "Foods of the World" series as its standard. VG+.

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