Indian Vegetarian Cookbook


by Tarla Dalal, Hamlyn Publishing, 1985 printing of 1983 publication. Hardback with DJ, 128 pages. An early (third) cookbook by this prolific author and cooking instructor. She includes chapters of pan-Indian dishes of all kinds, Soups, Vegetable dishes, Dal dishes, Side Dishes, Salads, Breads, Snacks, etc. Also instructive chapters on kitchen equipment and traditions and Menus. Cut corner of FEP; slight soiling and slight wear at extremities: VG/VG.

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