Fields of Greens


by Annie Sommerville, Bantam, first printing, 1996. Hardback with DJ. This is the well-regarded followup to The Greens Cookbook, also listed on this site. Sommerville, executive chef at the famous Greeens Restaurant in San Francisco, trained under founder and original chef Deborah Madison. "Lighter, leaner, simpler cuisine." As New/As New.

  • 1 Units in Stock