Portugal's Wines & Wine Makers - Port, Madeira & Regional Wines


by Richard Mayson, Wine Appreciation Guild, 1998 U.S, revised edition of the 1992 U.K. publication. Hardback with DJ, 250 pages. Wine writer Gerald Asher write that the author's chapter on Port "is more readable, more eliable, and more useful than all the weighty tomes presently in print on the subject." Updated sections on crisp vinho verde and other new red and white table wine. The book got a special commendation from the trustees of the André Simon Book Awards. VG+/VG+.

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