Italian Wine


by Victor Hazan, Alfred A. Knopf, first edition, 1982. Hardback with DJ, 337 pages. From the inside DJ blurb: "Here s the first book on Italian wine to make sense of what is the largest and most varied wine production of any country in the world." Organized by category: The Big Red Wines, The Medium-Range Red Wines; The Light Red Wines; Light and Crisp White Wines, Full and Fruity White Wines, and Italy's Sweet Wines and Other Wines of Special Interest. Previous owner's embossed stamp on front end page. No DJ wear. VG+/VG+.

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