The Oxford Companion to Wine - 1994 printing


edited by Jancis Robinson, Oxford University Press, 1994. Heavy hardback with DJ, 1088 pages. In depth coverage of the art of wine appreciation, history, regions, grape varieties, who's who, the wine trade, etc., 3,000 entries by 70 leading authorities. With color and b&w photos and illustration throughout. In short, a tome. VG+/VG+

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