Wining and Dining at Home in Ireland (signed)


by Sandy O'Brien and Jacinta Delahaye, A. & A. Farmar, 1994. Hard to find hardback edition with DJ, 182 pages, signed by both authors. Gorgeous color presentation photos throughout on coated paper stock. Sort of an Irish version of the Silver Palate. Some Irish recipes with an updated twist, plus international fare ranging from Turkish lamb and bean casserole with bulghar pilaff, halumi cheese kebabs and a clafoutis of plums. Menus and wines for such occasions as After Dinner Supper, Latin American Buffet, Christmas dinner, etc. Also includes a directory of fine food and wine shops and suppliers in Ireland. Very nice indeed. VG++.

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