Australian and New Zealand Complete Book of Cookery


by Anne Marshall, ed., Paul Hamlyn PTY, second 1970 printing of 1970 publication. Large hardback with DJ, 521 pages. The book, with more than 140 color photos, has more than 1,000 recipes from leading cooks, chefs, cooking school teachers and food and wine specialists from those two countries such as Charmaine Solomon and Tui Flower. Not common on the East Coast. DJ shows wrinkling and slight moisture stain at bottom; front cover is slightly flared out, as if from bad shelf storage. Otherwise, VG/VG.

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