Chinese Cuisine Wei-Chaun's Cook Book


by Huang Su-Huei, We-Chan Foods Corp., Taiwan, revised 1983 printing of 1972 publication. Heavy, oversized hardback, 221 pages. The real deal: volume one of this classic, written in both English and Chinese. Presents all styles. Translation by Nina Simonds. Color presentation photos throughout. Light wear. VG+/VG+.

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