Chinese Cuisine II Wei-Chan's Cook Book


by Huang Su-Huei, We-Chan Foods Corp., Taiwan, sixth 1982 printing of 1980 publication. Heavy, oversized hardback, 254 pages. The real deal: volume two of this classic, written in both English on one side of a page and Chinese on the other. Presents all styles -- Cantonese, Peking, Szechuan, Taiwan, etc. Translation by Nina Simonds. Color presentation photos throughout. Light wear. VG+/VG+.

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