La Cuisine Avec Les Autocuiseurs


by Francoise Bernard, Brunetoile, 1980, hardback, glossy cover, no DJ, 320 pages. Crockpot/pressure cookery in French. Bernard is the author of many important modern cookbooks, including one of the touchstones of French cooking, Les Recettes Faciles, which has inspired generations of cooks. She continues to reach millions of her countrywomen with her message of economical, simple cooking via her television appearances. We want to try her slow-cooked version of pork ribs and garlicky beans. VG+.

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