by Mapie de Toulouse-Lautrec, CEAC Editions, Barcelona, first printing, May 1979. Trade paperback, hard board covers with color photos, 165 pages. In Spanish. The late countess, who died in 1972, also wrote La Cuisine De France back in the '60s, turns her attention here to the preparation of meat dishes in all forms-- pork, beef, lamb, veal sausages, offal, etc. VG.

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