Gourmet Das Internationale Magazin fur Gutes Essen

$12.00

by Dr. Karin Kruger, publisher/editor, Hamburg, 1979, No. 13. Oversized magazine, glossy hardcover, no DJ as published. This Gourmet, in German, was apparently also published in Italy, Netherlands and other European countries. Very tony. In addition to feature articles, the magazine is full of lavish closeups of dishes and cocktails photographed in Agfracrome, and crammed with full-color ads from German wineries and food and dessert producers.

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