Afrikanska Kokboken - Det Goda Afrika


by Ove Pihl with chef Rolph Durr, Page One Publishing, Stockholm, 1994. Hard to find in the U.S. Swedish text. Oversize hardback, no DJ, 96 pages. Recipes and brilliant full-size color presentation photos of the dishes of 37 African nations, from Algeria to Zambia. VG+.

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